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Wagamama
PROJECTS  /  Wagamama

Wagamama

Location:
Sydney
Type:
Restaurant
Year:
2002
Architect:
Idiom
Project Manager:
Walton Constructions
Wagamama's principle aims haven't changed much over the years;

'to serve great, fresh and nutritious food in an elegant, yet simple environment. to provide a helpful, friendly service and value for money'

A 200 seater restaurant was opened up in Sydneys King Street Wharf precinct.

Almost everything about the local branch subscribes to the original model. Clean lines, communal tables, no music, no pictures and computerised waiter headsets. The only differences you'll find locally are fewer coat racks, the heating is not as high and it has a compulsory Sydney water view.

products used

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Dolma 80

Dolma 80

Kreon / Jan Van Lierde

Dolma 80 has a visible width of 80mm and the luminaire is a recessed fixture installed in walls or ceilings. The profile is finished in a natural anondised aluminium and the luminaires are powder coa... More

HV1

HV1

Arne Jacobsen

HV1 Basin one-handle mixer with ceramic disc technology, fixed spout with water saving aerator. Available with the option of 25 mm, 55 mm (M) or 100 mm (L) lever. Available in polished chrome (1...

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