Wagamama's principle aims haven't changed much over the years;
'to serve great, fresh and nutritious food in an elegant, yet simple environment. to provide a helpful, friendly service and value for money'
A 200 seater restaurant was opened up in Sydneys King Street Wharf precinct.
Almost everything about the local branch subscribes to the original model. Clean lines, communal tables, no music, no pictures and computerised waiter headsets. The only differences you'll find locally are fewer coat racks, the heating is not as high and it has a compulsory Sydney water view.