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The Summit restaurant revolves (105 minutes to complete) around the second highest floor of the 48 storey Australia Square tower. Designed by Harry Seidler and completed in 1968 the project brief was to reinvent the Summit restaurant without throwing the baby out and alienating the existing strong clientele.
The Summit retains the original split-level floor system . the terrazo inner circle is stationary and the carpeted outer circle glides silently around the core. After the business was repositioned, revenues have risen and it appears that new repeat customers now eclipse old repeat bookings
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