Petrina Tinslay began her career as a photographer over twenty years ago in Sydney, Australia.
Since then she has travelled all over the world for both advertising and editorial clients covering food, travel, interiors, lifestyle assignments and commissions.
Studying photography as part of a Visual Arts degree at Sydney College of the Arts, she perfected the unique style which has now become her trademark... simple, clean, modern and soulful imagery shot predominately with natural light.
Petrina has contributed to 35 award winning and best selling cookbook titles, including books for England's Domestic Goddess, Nigella Lawson, Della Smith, American TV chef Tyler Florence and multiple titles for Australia's own Donna Hay, Michele Cranston, Bill Granger and iconic chef Neil Perry.
Her work work has been recognised by the James Beard Foundation in USA for 'Best Food Photography'. She has won the Julia Child Award for 'Best Photography'. 'Best Cookbook' in the UK's Gelenfiddich Awards and nominated several times for the World Food Media Awards for various, more recent cookbook projects she has worked on.